Fresh fibred cheese Ingredients: pasteurised cow's milk, ferments, milk-rennet, salt.
- 200 gr mozzarella boccone - 100 gr mozzarella bocconcino (mouthful) - 200 gr mozzarella treccia (plait-shaped) - 200 gr mozzarella bocconcelli
- 200 gr mozzarella boccone
- 1,5 k mozzarella for pizza/pizza mozzarella
- gr. 500 Provola - gr. 900 Cacetto - gr. 250 Scamorza - Vacuum-Packable - Also smoked
- gr. 500 Provola - gr. 900 Cacetto - gr. 250 Scamorza - Vacuum-Packable
- 800 gr to 4 k - red pepper with red pepper from 800 gr to 4 k
- from 5 k to 10 k
- Size available: from 5 to 7 k - Also smoked
- from 4 k - Also smoked
- from 7 k to 9 k
Ingredients: whey of pasteurised cow milk, pasteurised cow milk, salt.
- sticks of 500gr - sticks of 1 K - sticks of 2 K
85% fat
- 125-250 gr
Caseificio Madonna delle Grazie of Ciacera Carmela & Co. S.n.c. - Factory: Contrada Crocevie S.N. - 97015 - Modica (Rg) Legal Office: Via Risorgimento 92 - 97015 - Modica (Rg) - Phone: +39 0932 771770 - Fax: +39 0932 771880 Managing Director: giovanna.modica@fioretta.it | Producer: fedele.dimatera@fioretta.it Marketing: robertomodica@fioretta.it | Informations: fioretta@fioretta.it
Performed by : Studio Scivoletto