The constant involvement of family members in the production and management of the business has ensured meticulous care and dedication over the years when producing excellent fresh products such as mozzarella. Indeed, this has been the main reason why the company’s standards of consistent production and goodness have remained unchanged with the passage of time.

One of the strong points of Fioretta’s organisational system is certainly its simple company structure, with the owner overseeing every single department in the business. This allows the company to implement a streamlined system of production and decision-making, optimising the value and efficiency of the human resources and controlling the general expenses of the business.

Production under the Fioretta brand is solely entrusted to skilled employees from the locality, while the company uses either its own network or outside couriers specialising in chilled goods to deliver its products.