MOZZARELLA
The best of all fresh dairy products, Fioretta mozzarella has always appealed to the tastes of its consumers, and their numbers are growing. Our family of mozzarella cheeses includes both the most popular formats and some “artisan” varieties made by hand, such as the “treccina”, the “fiordilatte” and the “treccione”.
To enjoy the unique flavour of Fioretta mozzarella to the full, we advise keeping it at room temperature for at least half an hour before eating.

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